Fleming's Steakhouse & Wine Bar Duckhorn Wine Dinner
Join us at Fleming's Metairie for a special wine dinner featuring five extraordinary wines from Duckhorn Vineyards. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Billie Chaney. Tables are limited, so please reserve yours today. Wednesday, September 26, 2018 6:30 PM To 8:30 PM $100 per Guest* |
CALL 504-799-0335 TO RESERVE First Course Lemon Grass Marinated Shrimp watermelon salsa DECOY, Sonoma County Sauvignon Blanc, 2016 Second Course Baked Brie shitake mushroom, puff pastry MIGRATION, Russian River Valley Pinot Noir, 2015 Third Course Short Rib plum glazed, sauteed greens GOLDENEYE, Anderson Valley Pinot Noir, 2015 Main Course Kona Coffee NY Strip kona marinated, cherry bacon jam DUCKHORN, Napa Valley Merlot, 2015 Dessert Hazelnut Pound Cake house made plum sorbet CANVASBACK, Red Mountain Washington State Cabernet Sauvignon, 2015 |
Date and Time
Wednesday Sep 26, 2018
6:30 PM - 8:30 PM CDT
Wednesday, September 26, 2018 6:30 PM To 8:30 PM
Location
Fleming's Steakhouse & Wine Bar
3064 N. Causeway Blvd
Metairie, LA
70002
Fees/Admission
$100 per Guest* Excludes tax and gratuity
Contact Information
504-799-0335
Send Email