Fleming's Steakhouse & Wine Bar Perrier-Jouet Champagne Dinner
Perrier-Jouët Champagne Dinner
Join us at Fleming's Metairie for a special champagne dinner featuring five extraordinary champagnes from Perrier-Jouët. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Billie Chaney. Tables are limited, so please reserve yours today. Wednesday, July 18, 2018 6:30 PM To 8:30 PM $110 per Guest* |
CALL 504-799-0335 TO RESERVE |
First Course Shrimp and Watermelon Ceviche citrus vinaigrette G.H. MUMM, Cordon Rouge France, NV Second Course Pepper-Crusted Scallops crispy brussels sprout slaw, pancetta PERRIER-JOUËT, Grand Brut France, NV Third Course Lobster Ravioli champagne poached, brie, lemon beurre blanc PERRIER-JOUËT, Blason Rosé France, NV Main Course Double-Bone Lamb Chops roasted pepper and artichoke couscous PERRIER-JOUËT, Belle Epoque France, 2008 Dessert Course Champagne Panna Cotta sugared grapes, blackberry sauce ESPRESSO MARTINI, Stoli Vanilla, Tia Maria |
Date and Time
Wednesday Jul 18, 2018
6:30 PM - 8:30 PM CDT
Wednesday, July 18, 2018 6:30 PM To 8:30 PM
Location
Fleming's Steakhouse & Wine Bar
3064 N. Causeway Blvd
Metairie, LA
70002
Fees/Admission
$110 per Guest (Excludes tax & gratuity)
Contact Information
CALL 504-799-0335 TO RESERVE
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