How to be a Grown Up - Young Professionals Seminar
Online registration for the How to be a Grown Up Seminar has closed. A limited number of registrations will be taken at the door. For more information, please call (504) 835-3880.
Join the Jefferson Chamber Young Professionals for the second How to be a Grown Up seminar.
How to make a good impression and land the job of your dreams!
Our experts will school you in making your resume stand out, understanding what employers look for, and handling the ever-daunting lunch/dinner interview.
Your job is to listen, learn, and nom on an amazing meal prepared by Heritage Grill's Executive Chef Christopher Vazquez.
$30 (inclusive of tax and tip) allows you to dine on a number of Heritage Grill’s signature dishes. We’ll start with a fresh Mixed Green Salad with Goat Cheese Croutons, Spiced Pecans, and Steen’s Sweet Vinaigrette followed by a Fresh Gulf Bronzed Fish on a bed of Corn Macque Choux with Smoked Tomato Butter Sauce. To cap off the evening, our guests will be introduced to a dessert of epic proportions: Heritage’s House-made Chocolate Doberge Cake, baked layers of fluffy chiffon cake alternated by smooth chocolate pudding and covered in chocolate ganache.
One lucky participant will walk away with a $50 gift card good for any of the Ralph Brennan Restaurants!
Date and Time
Tuesday Jun 28, 2016
6:00 PM - 9:00 PM CDT
Tuesday, June 28, 2016
6 - 7 PM - Cocktails and Networking
7 - 9 PM - Dinner and Presentations
Location
Heritage Grill
111 Veterans Memorial Blvd.
Metairie, LA 70005
Fees/Admission
$30 - Inclusive of tax and gratuity
Contact Information
Gabrielle Gilmore
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