Registration is closed. Our next How to Be a Grown Up will be on May 11th at Mellow Mushroom!
JC Young Professionals Mentor Dinner featuring local Entrepreneurs
The Jefferson Chamber Young Professionals are combining two of our favorite things: our How to be a Grown-Up seminar series and food. That’s right! We’re providing mentor matchmaking and dinner all rolled into one. You’ll get a chance to connect with local brilliant business owners over a 4-course meal at Drago’s Seafood Restaurant, home of the charbroiled oyster for just $30 a person.
Following the success of New Orleans Entrepreneurship Week, the Jefferson Chamber Young Professionals' "Entrepreneurship" Dinner is an incredible opportunity to mingle with local young professionals, self-made entrepreneurs, and mentors famous for guiding local businesses toward international success!
The "Entrepreneur" Dinner with Mentors event will be Wednesday, April 5th at Drago's Seafood Restaurant
, home of the ORIGINAL Charbroiled Oyster. Located in Metairie Business Development District's famous Fat City neighborhood, the recently-renovated Drago's Seafood Restaurant is so legendary that Zapp's Potato Chips recently named them their own a flavor!
For just $30 (inclusive of tax and tip), the 4-course meal will feature Drago's greatest hits alongside New Orleans favorites, with an incredible selection of entrées:
- Appetizers (two appetizers, one personal & one to share):
- Charbroiled Oysters, 3 per person
- Spinach Dip, served "family style"
- Entrée (choice of one):
- Maine Lobster, a Drago's signature
- Petit Filet, served medium-rare, with French Fries and Corn Maque Choux
- Seafood Pasta
- Pasta Jambalaya
- Fried Catfish, served with French Fries
- Fried Shrimp, served with French Fries
- Hot Brownie à la Mode, served "family style"
- Soft Drinks, Tea
- Cash Bar