BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180518T223000Z DTEND:20180519T013000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:21st Annual Crawfish Boil DESCRIPTION:The 21st Annual Crawfish Boil is still on! The crawfish is boilin'\, the beer is on tap\, and the tables are all set up to keep you dry under our parking garage! Covered parking is available starting on the 2nd level of the parking garage.\n\nWe look forward to seeing you at 5:30! Let the good times boil!\nThe following tickets will be available for purchase starting at 5:30 p.m. on Friday\, May 18\, 2018 at the entrance to the event.\n\nChamber Member Ticket: $50 | Prospective Member Ticket: $60 | Young Professionals Ticket: $40\n\nTickets include: unlimited crawfish\, Cajun cuisine\, beer & wine\, soft drinks\, music\, and networking opportunities! \n\n\n\n\n\n\n\nJoin us for top-notch crawfish\, catfish\, and Cajun cuisine at the Jefferson Chamber's 21st Annual Crawfish Boil\, presented by Cox Louisiana\, on Friday\, May 18th! This event boasts over 700 attendees and serves as a valuable opportunity to connect with small and large business professionals\, community leaders\, and elected officials. Gather your team\, wear your company logoed shirt\, and bring a stack of business cards. Get ready for 2\,000+ pounds of Louisiana mudbugs\, beer\, music and outdoor fun! Online registration will close at 4pm on Wednesday\, May 16\, 2018. Additional tickets will be available for purchase at will call on the day of the event. X-ALT-DESC;FMTTYPE=text/html:
The 21st Annual Crawfish Boil is still on! The crawfish is boilin&rsquo\;\, the beer is on tap\, and the tables are all set up to keep you dry under our parking garage! Covered parking is available starting on the 2nd level of the parking garage.
\n\nWe look forward to seeing you at 5:30! Let the good times boil!
\nThe following tickets will be available for purchase starting at 5:30 p.m. on Friday\, May 18\, 2018 at the entrance to the event.