BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190214T003000Z DTEND:20190214T023000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Fleming's Steakhouse & Wine Bar Huneeus Family Wine Dinner DESCRIPTION:Huneeus Family Wine Dinner\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us at Fleming's Metairie for a special dinner featuring five extraordinary wine from Huneeus Vintners. This one-night-only event includes a perfectly prepared five course menu\, expertly curated by Chef Partner Billie Chaney. Tables are limited\, so please reserve yours today.\n\n \n\n Wednesday\, February 13\, 2019 6:30 PM To 8:30 PM\n\n 125 per Guest*\n \n \n \n \n \n \n \n CALL 504-799-0335 TO RESERVE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n First Course\n\n Scallop Ceviche \n\n grapefruit\, citrus vinaigrette\, jalapeno \n\n ILLUMINATION by QUINTESSA\, Sauvignon Blanc North Coast\, 2015 \n\n \n\n Second Course\n\n Vegetable Consume \n\n carrots\, bell pepper\, onions \n\n FLOWERS\, Pinot Noir Sonoma Coast\, 2016 \n\n \n\n Third Course\n\n Veal Saltimbocca \n\n braised veal\, prosciutto\, polenta \n\n FAUST\, Cabernet Sauvignon Napa Valley\, 2016 \n\n \n\n Main Course\n\n Seafood Paella \n\n shrimp\, scallops\, muscles \n\n LEVAIATHAN\, Red Blend California\, 2016\n\n \n\n Dessert\n\n Chocolate Torte \n\n raspberry puree \n\n QUINTESSA\, Red Blend Rutherford Napa Valley\, 2013 X-ALT-DESC;FMTTYPE=text/html:
\n Huneeus Family Wine Dinner \n | \n
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\n Join us at Fleming'\;s Metairie for a special dinner featuring five extraordinary wine from Huneeus Vintners. This one-night-only event includes a perfectly prepared five course menu\, expertly curated by Chef Partner Billie Chaney. Tables are limited\, so please reserve yours today. | \n
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\n CALL 504-799-0335 TO RESERVE \n | \n
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\n First Course | \n