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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190731T230000Z
DTEND:20190801T010000Z
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SUMMARY:JCYP Eats & Edu. - Wine Tasting at NOSH
DESCRIPTION:Join the Jefferson Chamber Young Professionals for an incredible evening of eating\, education\, & networking at Eats & Edu.! Meet us at NOSH for food\, fun\, and an educational culinary experience! \n\n\n\nMENU:\nFirst\n\nBaked Oysters Tommy (Roasted Red Pepper Butter\, Bacon\, Parmesan Crumbs)\n\nPaired with a Brut Sparkling Wine\n\nSecond\n\nCrispy Eggplant with Crawfish Pesto Crema\n\nPaired with a Chardonnay\n\nThird\n\nGrilled Swordfish with Sauce Vierge\, Lemon Roasted Potatoes\n\nPaired with a French Sauvignon Blanc\n\nFourth\n\nGrilled Pork Tenderloin with Garlic Honey Creamed Kale\, Stone Fruit Mostarda\, Onion Crisps\n\nPaired with a Pinot Noir\n\nDessert\n\nChocolate Torta with Whipped Vanilla Anglaise\, Candied Hazelnuts\n\nPaired with a Port
X-ALT-DESC;FMTTYPE=text/html:\;Join the Jefferson Chamber Young Professionals for an incredible evening of eating\, education\, &\; networking at Eats &\; Edu.! Meet us at NOSH for food\, fun\, and an educational culinary experience! \;
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\nMENU:\n
First
\nBaked Oysters Tommy (Roasted Red Pepper Butter\, Bacon\, Parmesan Crumbs)
\nPaired with a Brut Sparkling Wine
Second
\nCrispy Eggplant with \;Crawfish Pesto Crema
\nPaired with a Chardonnay
Third
\nGrilled Swordfish with Sauce Vierge\, Lemon Roasted Potatoes
\nPaired with a French Sauvignon Blanc
Fourth
\nGrilled Pork Tenderloin with Garlic Honey Creamed Kale\, Stone Fruit Mostarda\, Onion Crisps
\nPaired with a Pinot Noir
Dessert
\nChocolate Torta with Whipped Vanilla Anglaise\, Candied Hazelnuts
\nPaired with a Port